Date(s) - 13 Sep 2017 7:45 AM - 11:00 AM
George Albert Hotel (click for address & map
For more detail contact:
Rosie Barfoot on 01305 261540 or email here
Business success strategies come in many forms. As a business, you need one that is right for you. In this unique event, we will help you review and create your personal recipe for success. A recipe is defined as a device for effecting something. It outlines the ingredients and procedures for preparing a dish. In this case, your business success for the future.
This is time well spent from which you can take away something of value.
Take Away Menu:
Personal recipe for success.
Staffing strategy post-Brexit.
Best practice for sustainable growth.
Time for strategic thinking.
Liaison with other great businesses.
Who is it for?
In conjunction with Dorset Food and Drink, this is an interactive, highly participative, strategic workshop for Directors and Managers of local food and beverage companies. It will give you the time to step back and view your business innovatively.
Business Success Strategies
The morning will involve three 10 minute ‘starters’ from leading specialists . After each presentation; there will be round table discussion for you to share ideas of best practice with other businesses and build your own recipe for business success.
Registration from 7.45. Breakfast and networking at 8 am. The discussion will start at 8.30.
- My 3 Key Ingredients for Success: Darren Batten, Head Brewer and Director, Palmers Brewery
- Recruitment and Retention Post-Brexit: Kat Mieszkowska, MPloy Staffing Solutions
- Creating the Right Culture: Rosie Barfoot, Training for Results
Whatever your ultimate goal, create your recipe for business success and serve fantastic results.
How do I book?
Reserve your place(s) now by calling 01305 261540 or contact us.
Investment is £15 to include breakfast and refreshments.
Early bird bookings before August 31st will get a FREE post-meeting coaching review.
Our thanks to Sean Kelly, Head Chef, The Lovat, Fort Augustus, for the stunning recipe pictures.
To check availability and secure your place contact:
Ken Barfoot on 01305 261540 or email here